Departments > Coos Health & Wellness > Public Health > Environmental Health > Food Safety And Licensing > ServSafe Manager Certification

The Coos County Environmental Health Program offers training for the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.

Upcoming classes will be held March 22, 2018 and September 27, 2018.  See ServSafe Schedule for additional information and registration form or call Joyce at 541-266-6720.

ServSafe Registration Form:   
ServSafe Registration Form 

 

Contact Us

Environmental Health

Program Manager:

Rick Hallmark, EHS, MPA

Phone: 541-266-6744
Email: Richard.Hallmark@chw.coos.or.us

Email: EH@chw.coos.or.us
Office Hours
Monday - Friday
8 am  to 5 pm

ONLINE PAYMENT

Do you know you can read reports for your favorite restaurant, motel, pools and RV parks? Click on the link below.

To review inspection reports for a licensed facility in Coos County, just enter the name in the search box to see all inspections conducted since starting with the HealthSpace software.  All inspections have a 14-day delay before they are posted online.  Please check back if an inspection isn’t available to view yet.